BEVERAGES
Crafted in-house, our gin is the heart of a drinks menu that also showcases the region’s best wines, tap beer, and expertly mixed cocktails.
Visiting the Distillery
When are you open?
We open seven days a week - 12pm-Late.
When is Happy Hour?
Happy Hour goes off every weekday, 3-6pm. Happy Hour Drinks include:
- Wharf St. Citrus, Pigface, Oyster Shell & Navy Gins $8
- Wharf St Barrel Aged Gin $14
- Tap Beers $9 a schooner
- House wines marked with a (H) on the menu $8
Happy Hour does not run on Weekends or Public Holiday's
Do you take bookings?
Yes, we recommend booking if you intend to dine with us. Book Here - For bookings of eleven or more please Contact Us Here
Are kids welcome at the Distillery?
Kids are welcome at the distillery, but please note we are primarily a bar-focused venue. While we’re family-friendly, our space and offering are designed with adults in mind.
Do you do Gift Vouchers?
Yes, you can visit us at the Distillery to buy vouchers or email us the details to hello@wharfst.com.au
Just let us know the amount, who the recipient is and your phone number so we can give you a call.
Can we BYO?
No, we don’t allow BYO. We have an extensive beverage list and distill our own spirits on-site. Our wines range from $9 to $280, so there’s something for everyone.
Can we bring a cake?
You’re welcome to bring your own cake. Please note we charge a $3 per person “cakeage” fee to cover storage, slicing, serving, cleanup, and re-boxing. We can even sing songs if you’d like!
Can we bring our dog?
We do our best to accommodate dogs whenever possible. However, we only have one outdoor table suitable for guests with dogs. In case of rain or strong winds, this table may not be available, and we may be unable to host dogs. If you plan to bring a dog, please let us know when you book, and we will confirm whether it can be arranged.
Can you accommodate my dietary requirements?
We will do our best to accommodate your dietary needs. When booking, please specify any specific requirements and the severity of any allergies or restrictions. Our kitchen regularly handles a wide variety of ingredients—including nuts, grains, seafood, meat, dairy, and spices—so we need advance notice to prepare safely and appropriately.
Is there a surcharge on Sundays and Public Holidays?
Yes, we charge a surcharge of 15% on Sundays and 20% on Public Holidays. This helps us a little in paying our awesome team their well-deserved penalty rates.
Can we split our bill?
Sure. We can split the bill, but be patient if there is a lot of you!
Can we hire part or all of your venue?
You sure can. Just fill out this BOOKING ENQUIRY FORM
Can we have our wedding at Wharf St?
The two-level design of our venue makes it difficult to host a traditional wedding reception. If you are looking for a Canapé and Drinks style function, we can do it. Wedding enquiries are by appointment only and you must buy out the entire venue for the day.
Do you do Distillery Tours?
We don't. We do a fantastic gin tasting paddle with step-by-step tasting notes for $26. Also, our staff are a wealth of gin knowledge that can guide you through our award winning gins. If you buy a Gin Paddle and then decide to buy a bottle of gin to take home, the Gin Paddle is complimentary.
I would love to to work at the Distillery, can I?
Yes! We are always open to welcoming new team members. Tell us a bit about yourself here.
