We open seven days a week from midday until late. We serve lunch, bar food and dinner.

Yes, we recommend booking if you intend to dine with us. For bookings of eleven or more please Contact Us Here

Yes, you can visit us at the Distillery to buy vouchers or email us the details to hello@wharfst.com.au

Just let us know the amount, who the recipient is and your phone number so we can give you a call.

No, we don't allow BYO. We have an extensive beverage list and also distil our own spirits on premises. Our wines range from $9 to $330 so we have something for everyone.

Sure, you can bring a cake along. We charge a $3 per person 'cakeage' fee. We will store it, slice it, serve it, wash up afterwards and re-box it for you. We can even sing songs!

We can do our best. Make sure you mention your specific dietary requirements when booking and also the severity of any issues. Our kitchen prepares nuts, grains, seafood, meat, spices, dairy ... pretty much everything, everyday. So we need some warning!

Yes, we charge a surcharge of 15% on Sundays and 20% on Public Holidays. This helps us a little in paying our awesome team their well-deserved penalty rates.

Sure. We have the ability to split your bill by a dollar amount, but not by the individual items you had. It's simple; we print the bill, you work out how much you'd like to pay, and pay that amount with the cashier.

You sure can. Just fill out this BOOKING ENQUIRY FORM

The two-level design of our venue makes it difficult to host a traditional wedding reception. If you are looking for a Canapé and Drinks style function, we can do it. Wedding enquiries are by appointment only and you must buy out the entire venue for the day.

We don't. We do a fantastic gin tasting paddle with step-by-step tasting notes for $26. Also, our staff are a wealth of gin knowledge that can guide you through our award winning gins.

Yes! We are always open to welcoming new team members. Tell us a bit about yourself here.