Join us for a special hosted wine dinner at Wharf St. Distillery, featuring Tom Ward, owner, winemaker and vigneron of Swinging Bridge Wines in Orange, NSW.
For one night only, Tom will guide guests through the story of Swinging Bridge — from the Ward family’s deep farming history in the Central West to the high-altitude vineyards and volcanic soils of Mount Canobolas that shape some of Orange’s most elegant cool-climate wines.
Recently nominated for Viticulturist of the Year in the 2026 Halliday Wine Companion Awards, Tom is one of the leading voices in NSW wine, with a deep connection to vineyard, region and craft.
This intimate evening will feature four courses from the Wharf St. kitchen, each paired with a carefully selected Swinging Bridge wine. Expect a night of beautiful food, exquisite wine, regional storytelling and the chance to hear directly from the person behind the wines.
Swinging Bridge is known for wines that combine heritage, innovation and a deep respect for place. This dinner is a rare opportunity to experience that story in person, glass by glass and course by course.
Event Details
Date: 13th August 2026
Time: 6:00pm arrival
Location: Wharf St. Distillery, Forster
Price: $159 per person
Includes: Arrival wine + Four courses with matched Swinging Bridge wines
Guest Host: Tom Ward, Swinging Bridge Wines
About Swinging Bridge
Swinging Bridge is a family-owned winery from Orange, NSW, producing premium cool-climate wines from high-altitude vineyards around Mount Canobolas.
The Ward family’s connection to the Central West dates back generations, with Swinging Bridge now recognised as one of the region’s leading producers. Their wines are shaped by altitude, volcanic soils, thoughtful viticulture and a deep respect for place.
With a strong focus on Chardonnay and Pinot Noir, Swinging Bridge has become known for wines of elegance, texture, purity and regional expression.
About Tom Ward
Tom Ward is the owner, winemaker and vigneron behind Swinging Bridge.
A passionate advocate for Orange and NSW wine, Tom brings together family history, hands-on vineyard work and a thoughtful, site-driven approach to winemaking. His recent nomination for Viticulturist of the Year in the 2026 Halliday Wine Companion Awards further recognises his commitment to the vineyard and the quality of wines being produced from the Orange region.
Tom will host the evening personally, sharing the stories behind the wines, the vineyards, the vintages and the evolution of Swinging Bridge.
The Evening
Guests will enjoy a four-course dinner created by the Wharf St. kitchen, with each course paired to a Swinging Bridge wine.
The menu will be designed to complement the wines, with a focus on seasonal produce, generous flavours and the kind of relaxed but elevated dining experience Wharf St. wine dinners have become known for.
Dietary Requirements
Please let us know any dietary requirements at the time of booking.
As this is a set-menu wine dinner designed around specific food and wine pairings, menu modifications will be limited. Gluten-free can generally be accommodated, and we will always do our best to assist with other dietary needs where possible. Please note the menu may include both meat and seafood, and a four course vegetarian menu will not be available for this event. Please include any dietary requirements when booking so our kitchen team can review them in advance.
Cancellation Policy
Tickets are limited and bookings are essential.
Cancellations made more than seven days prior to the event may be refunded or transferred.
Cancellations made within seven days of the event are non-refundable, as food, wine and staffing commitments will have already been confirmed.
